9. Dishes of rural origin and those with goose ragù

There are many typical dishes of peasant origin that can be tasted in Filottrano. From vincisgrassi (a baked pasta dish) to goose-based dishes, such as tagliatelle with goose ragù or rabbit in porchetta (stuffed and roasted).

Finally, it is always a pleasure to taste a crescia sfogliata (a flaky flatbread) accompanied by the characteristic spreadable salami, ciauscolo.